Monday, May 10, 2010

Mulberry Balsamic Vinaigrette


2 parts olive oil
1 part balsamic vinegar
1 part mulberry syrup
1/2 tsp garlic salt
1/2 tsp herbs (I used parsley, oregano, marjoram, thyme, rosemary)

Mix all ingredients in a salad dressing cruet (or any lidded jar), shake until combined. Serve over spinach salad with strawberries and pecans.

No comments:

Post a Comment