1 box lasagna noodles (the kind you have to boil, I don’t like the texture of the no boil ones)
1 tub cottage cheese (this is cheaper than the ricotta cheese)
Cheese (I used Colby Jack, cut into 1 inch cubes)
1/2 jar spaghetti sauce
Ground meat (I used ~1/4 lb of ground deer meat, but I’m cheap)
Random veggies (grated zucchini, spinach, grated carrot, mushrooms)
Follow the directions on the side of the lasagna noodle box for cooking and assembly directions.
The veggies are cooked up with the meat and hidden in the spaghetti sauce.
I usually end up with a lasagna that is 1 cheese layer and 1 meat layer. So the pan layers look like this
Cover the pan with foil and bake until the sauce at the sides start to bubble. When it bubbles, remove the foil and add extra cheese on top and allow to melt.