We enjoyed the first fresh side dish from our 2010 garden today... sauteed Swiss Chard and it was delicous.
The Swiss Chard plants are from last years garden, they have survived 105°F heat last summer and 13°F cold this winter and still they produced lots of tasty little leaves for us to enjoy this spring. Last year I only put in four plants, but this year I have planted a whole section of plants since they were so great.
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