With all the rain we have had this fall, I have not been able to get out into hte garden much. Yesterday, a rare sunny day, I decided the beans probably needed picking.
Boy did they ever! My quick stroll to the garden turned into 30 minutes of bean picking. The beans overflowed the basket I had brought. It totaled 6.5 pounds of beans, hooray!
I washed the beans by filling the sink with cool water and letting them float.
I then cut the ends off and sliced into 1-2 inch sections.
I blanched the beans in a large pot of boiling water for 3 minutes, then 3 minutes in an ice water bath before bagging, labeling and freezing. I found that about six hand fulls fills a 1 quart freezer bag perfectly.
I did four batches of beans and ended up with 3.5 quarts of frozen beans.
-Beans were tri-color bush bean mix from NorthHaven gardens
-the purple beans were very hard to see growing against the black soil
-only 4 beans were bug eaten out of the whole batch of 6.5 lbs
-the purple beans turn green when blanched.
-I found it easiest to work in batches of about 8 beans when cutting
-I had to drain the excess water out of the bags before sealing and freezing