Mulberry
2 parts olive oil
1 part balsamic vinegar
1 part mulberry syrup
1/2 tsp garlic salt
1/2 tsp herbs (I used parsley, oregano, marjoram, thyme, rosemary)
Mix all ingredients in a salad dressing cruet (or any lidded jar), shake until combined. Serve over spinach salad with strawberries and pecans.
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