In the four main areas we are growing:
Tomatoes (Better Boy, Black Krim, Roma, Heirloom BeefSteak, SuperSweet 100--2/22/09, Rutgers Heirloom, Superfantastic, and Heirloom Brandywine-- 3/7/09, Little Porter Heirloom, Porter Improved, Brandywine, SuperFantastic, Cherokee Purple 4/12/2009)
Potatoes and onions (sprouted potatoes from the pantry, Kennebec White, Yukon Gold and Red Lasoda Potatoes. Texas 1015 onions, red onions, shallots)
Squash (3 hills patty pan, Mixed Seeds: Caserta, Black Beauty, Cocozelle, Crookneck, Straightneck, round, and Tatume)
Peppers (Giant Marconi, Goliath Gold Rush, Red Beauty, Yummy Orange, Big Jim)
In every imaginary nook and cranny I have crammed in the following:
Beans (Taste of Asia, Kentucky Wonder, Golden Wax, Black Seeded Blue Lake, Italian Pole Bean, Jacobs Cattle Bean)
Peas
Eggplant
garlic
herbs
artichoke
okra
Swiss chard
lettuce (Buttercrunch, Black Seeded Simpson, and India Mustard Greens)
spinach
Hyacinth Bean on the trellis
Like any garden that has existed for more than 1 season, I have a bunch of volunteers:
Jerusalem artichoke
purple ruffle leaf basil
Oak leaf lettuce
pumpkins
WEEDS
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